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Did anyone take advantage of the BURN open house last weekend? I managed to get a spot in the Build and Burn session with Beth B., which was awesome. I really liked the strength training mixed in with speed and resistance intervals on the treadmill. As aforementioned, I rarely mix up my workouts, and often rely on some standard settings on the treadmill. I felt really challenged in the BURN workout, and motivated to try and replicate some of the intervals when I’m working out on my own. I highly recommend BURN to anyone who is trying to shake up their usual routine and get quicker results in a short amount of time.

I also squeezed in some cooking this past weekend, and made a great spicy soup recipe that I want to pass on. The following recipe for Jamaican Sweet Potato Kale soup came from my friend Steph, who I take yoga classes with frequently. She is a self-proclaimed soup-nut, and has tons of cheap and easy soup recipes to recommend, so there will be more to come.

This particular recipe is great because of the few ingredients, very little prep time, and super healthy super-food inclusions of kale and sweet potatoes. As I mentioned in my Kale-chips recipe, kale is rich with vitamins, anti-oxidants, and fiber. Sweet potatoes offer carotenoids in their bright orange color, and are a good source of vitamin C and potassium. And coconut milk contains anti-bacterial properties. This recipe is a little fiery, so adjust the habaneros according to your preference. Read the rest of this entry »



Fall is my favorite season! I love the red, orange, and yellow foliage in my neighborhood, wearing sweaters and jeans, and, of course, all of the great seasonal produce and flavors. Apples, squash, pumpkin, and sweet potatoes are some of my favorites – gorgeous in color, full of vitamins, and easy to prepare.

I keep a constant supply of apples in my kitchen, which I’ve been peeling and chopping to add to oatmeal every morning – a sweet and easy way to sneak in a whole serving of fruit. Apples are a great source of vitamin C, and pectin, a soluble fiber. Below is a recipe for oatmeal, as well as one of my other favorite fall recipes – super simple Tofu Pumpkin pie. Also, check out this great Butternut Squash Soup recipe from the Whole Foods website (a great resource). All of these recipes are easy, and full of the nutritional benefits that Autumn has to offer.

Easy Apple Oatmeal

Peel one apple (firmer types like Cortland or Macintosh work well), chop into small pieces

Add to a bowl with ½ cup Quick cooking plain oatmeal, 1 cup water, 1 tsp cinnamon

Microwave for 3 minutes

I’ve been adding chopped pecans, raisins and little bit of Agave nectar, a natural sweetener with low glycemic impact – yum!

Keep reading for a great Tofu Pumpkin Pie Recipe! Read the rest of this entry »